Sardinia is the native land of two types of outstanding importance and ancient tradition wines: “Vermentino” and “Cannonau”.
Vermentino is a full-bodied and aromatic white wine marked out by a significant proof, with an intense aroma of the Mediterranean scrub and citrus. Gallura represent the perfect area where Vermentino shows the highest result in terms of organoleptic features.
Cannonau is the most ancient wine of the Mediterranean basin, with its typical ruby red colour, unique perfume and strong aroma. Mainly the interior of the island represent the most authentic production area.
Much the wineries that produce excellent wines: Cantina del Vermentino of Monti, Cantine Surrau, Cantina di Mogoro, Cantina Berchidda, Cantina Jurzu, Cantina Dorgali, Cantina Oliena, Cantina Trexenta, Cantina Sella e Mosca, Cantina Santadi, Cantina Argiolas, Capichera, Tondini, Cherchi, Contini, Deiana, Pala, Mancini, Siddura, Pedres, Meloni, Puggioni.